Sunday Carvery Menu

Served 12pm until 3pm every Sunday 
One course £8.95 -Two courses £11.95- Three courses £14.95

Starters
Soup of the day served with a bread roll (V) £3.95
Breaded Camembert with a red onion chutney (V) £4.50
Prawn cocktail £4.50
Spicy crab cakes with a Thai chilli dip £4.50
Salt & pepper squid with a garlic mayonnaise £4.50
Stilton stuffed mushrooms in beer batter with garlic mayonnaise (V) £4.95

Mains
Carvery - Choice of roast meats   served with roast potatoes, sage and onion stuffing, Yorkshire pudding, cauliflower cheese, potato dauphinoise, a selection of vegetables & gravy
Scampi, chips and peas £7.45
Ham, egg, chips & salad £6.95
Gammon & pineapple/egg with chips and salad £8.95
Lentil & vegetable shepherd-less pie (Vegan) &7.45
Served with vegetables and gravy,
Moo & blue - beef steak & Stilton pie £8.95

Desserts  £ 3.95 each

Treacle sponge 

Sticky toffee pudding 

Triple chocolate brownie

Chocolate fudge cake

Cheesecake of the day

Cherry crumble pie

Rhubarb crumble pie

The above is served with either custard, cream or a choice of ice creams

Belgian waffles with ice cream, strawberries & chocolate sauce

Chocolate ice cream sundae- Caramel and honeycomb ice cream, chocolate sauce, chocolate brownie pieces, topped with a wafer

Strawberry ice cream sundae- Strawberries, strawberry ice cream, vanilla ice cream, strawberry sauce topped with a wafer



Cheese board Selection of cheeses with crackers and red onion chutney 

Ice cream per scoop £1.50 Salted caramel , vanilla, strawberry,  Dairy free chocolate & hazelnut

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