Served 12pm until 3pm every Sunday
One course £8.95 -Two courses £11.95- Three courses £14.95
Starters
Soup of the day served with a bread roll (V) £3.95
Breaded Camembert with a red onion chutney (V) £4.50
Prawn cocktail £4.50
Spicy crab cakes with a Thai chilli dip £4.50
Salt & pepper squid with a garlic mayonnaise £4.50
Stilton stuffed mushrooms in beer batter with garlic mayonnaise (V) £4.95
Mains
Carvery - Choice of roast meats
served with roast potatoes, sage and onion stuffing, Yorkshire pudding, cauliflower cheese, potato dauphinoise, a selection of vegetables & gravy
Lentil & vegetable shepherd-less pie (Vegan) &7.45
Kevin - mushrooms, red wine & baby onions £8.95
Heidi (gluten free) - goats cheese, sweet potato & spinach £8.95
Served with vegetables and gravy,
Desserts £ 3.95 each
Treacle sponge
Sticky toffee pudding
Triple chocolate brownie
Chocolate fudge cake
Cheesecake of the day
Cherry crumble pie
Rhubarb crumble pie
The above is served with either custard, cream or a choice of ice creams
Belgian waffles with ice cream, strawberries & chocolate sauce
Chocolate ice cream sundae- Caramel and honeycomb ice cream, chocolate sauce, chocolate brownie pieces, topped with a wafer
Strawberry ice cream sundae- Strawberries, strawberry ice cream, vanilla ice cream, strawberry sauce topped with a wafer
Cheese board Selection of cheeses with crackers and red onion chutney